Hats off to the Chinese nation who discovered this succulent meat right down to the bone and experimented every possible way to cook them. Bah kut teh, chia su pau, siu yoke and sweet sour stir fry pork are just some of the examples of dishes worth drooling about.
Don't cry you whites! You guys did a great job too! Or else would we have ever tasted hamburgers, grilled pork ribs and roast pork with Yorkshire pudding?
One day I am going to marry a Chinese food expert. He doesn't necessarily need to be Chinese, he could be a hunky Italiano (who can cook excellent lasagna) with awesome abs to... I mean, what is better than having eye candy and stomach candy at the same time?
